Gourmet Dining at Bloomfield College
Spring 2017 Dining Report Card

Spring 2017 Report Card

Please grade Gourmet Dining on the following subject areas & enter to

win a $25 Gift Card!

6 gift cards will be chosen randomly!

 

*A = excellent, B = above average, C = average, D= below average, F = Poor

Quality of Food.  This includes taste, consistency and appearance of food.
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Quality of Food, Monday - Friday
Weekday Breakfast
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Quality of Food, Monday - Friday
Weekday Lunch
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Quality of Food, Monday - Friday
Weekday Dinner
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Quality of Food, Weekend
Weekend Brunch
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Quality of Food, Weekend
Weekend Dinner
Variety of Food.  This includes variety offered during meal periods (breakfast, lunch & dinner) as well as menu cycles.
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Variety of Food.  Monday - Friday
Weekday Breakfast
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Variety of Food.  Monday - Friday
Weekday Lunch
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Variety of Food.  Monday - Friday
Weekday Dinner
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Variety of Food.  Weekend
Weekend Brunch
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Variety of Food.  Weekend
Weekend Dinner
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Quality of Service 
Weekday Breakfast
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Quality of Service 
Weekday Lunch
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Quality of Service 
Weekday Dinner
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Quality of Service 
Weekend Brunch
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Quality of Service 
Weekend Dinner
* Dietitian Availability / Nutritional Information
* Special Events (Tasty Tuesdays, Wednesday Community Specials, etc)
* Cleanliness of Dining Facility
* Customer Service.  (Responsiveness of Staff, Questions Answered, etc)
* Appearance of Gourmet Dining Staff
* Availability & Responsiveness of Gourmet Dining Management
* Hours of Operation.  Do the current operating hours meet your dining needs?
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* Would You Be Willing to Serve on the Gourmet Dining Food Service Committee?
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